Your search returned 3 results.

1.
Food and its functions / A. G. Cameron; illustrated by A. G. Standley.

by Cameron, Allan G.

Edition: 1st ed.Material type: Text Text; Format: print Publication details: London : Edward Arnold, 1964Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 CAM (1).

2.
Food and its functions / A. G. Cameron; illustrated by A. G. Standley.

by Cameron, Allan G.

Edition: 1st ed.Material type: Text Text; Format: print Publication details: London : Edward Arnold, 1964Availability: No items available :

3.
Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer.

by Birch, G. G | Cameron, Allan G | Spencer, Michael.

Series: Pergamon international library of science, technology, engineering, and social studiesEdition: 3rd ed.Material type: Text Text; Format: print Publication details: Oxford : Pergamon, c1986Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 BIR (3).