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Review of food consumption surveys. 1981,1988, Household food consumption by economic groups.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 44Material type: Text Text; Format: print Publication details: Rome : FAO, c1988Availability: No items available.

Quality control in fruit and vegetable processing / by P.W. Board.

by Board, P. W | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 39Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1988Availability: No items available.

Bibliography of food consumption surveys / Statistics Division, Economic and Social Policy Department.

by Food and Agriculture Organization of the United Nations. Statistics Division.

Series: FAO food and nutrition paper ; 18, rev. 2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: No items available.

The double burden of malnutrition : case studies from six developing countries.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 84.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: RA645.N87 DOU.

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

by Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy).

Series: FAO food and nutrition paper ; 66Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: QP701 CAR.

Manual of food quality control : 14, Quality assurance in the food control chemical laboratory.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 14/14Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: Items available for loan: Main Library -University of Zimbabwe (9) Call number: TX353 MAN, ...

Globalization of food systems in developing countries : impact on food security and nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 83.Material type: Text Text; Format: print Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: HD9000.5 GLO.

Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa. by Food and Agriculture Organisation of the United Nations (Rome)

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 22Material type: Text Text; Format: print ; Literary form: Not fiction Rome : Food and Agriculture Organization of the United Nations, c1982Availability: Items available for loan: Veterinary Science Library-University of Zimbabwe (1) Call number: S535.A47 FOO .

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