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1.
Gardening for better nutrition : an Oxfam document / compiled by Arnold Pacey.

by Pacey, Arnold [compiler.] | Oxfam.

Series: Socially appropriate technologyMaterial type: Text Text; Format: print Publication details: London : Kew, Richmond, Surrey : Intermediate Technology Publications Royal Botanic Gardens, Kew, c1978Availability: Items available for loan: Map Library -University of ZimabweCall number: SB320 GAR (1).

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2.
Principles of human nutrition : Martin Eastwood.

by Eastwood, M. A. (Martin A.).

Material type: Text Text; Format: print London ; New York : Chapman & Hall, 1997Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 EAS (1).

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3.
Food science : a chemical approach / [by] Brian A. Fox [and] Allan G. Cameron.

by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies).

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: London : University of London Press, 1970Availability: No items available :

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4.
Agricultural development and nutrition / edited by Arnold Pacey & Philip Payne.

by Pacey, Arnold | Payne, Philip, 1952-.

Material type: Text Text; Format: print Publication details: London : Hutchinson Education, 1985Availability: Items available for loan: Map Library -University of ZimabweCall number: SB176.17 AGR (1).

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5.
Food, nutrition, and chemical toxicity / edited by Dennis V. Parke, Costas Ioannides, Ronald Walker.

by Parke, Dennis V | Ioannides, Costas | Walker, R | International Conference on Food, Nutrition, and Chemical Toxicity (1st : 1991 : University of Surrey).

Material type: Text Text; Format: print Publication details: London, UK : Smith-Gordon ; Niigata-shi, Japan : Nishimura, 1993Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 FOO (2).

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6.
Diet and nutrition in dementia and cognitive decline : edited by Coloin R. Martin and Victor R. Preedy

by World Health Organization. Study Group on Diet, Nutrition and Prevention of Chronic Diseases.

Material type: Text Text; Format: print Publication details: London : Elsevier, c2015Availability: Items available for loan: Veterinary Science Library-University of ZimbabweCall number: RA644 DIE 2015 (1).

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7.
ABC of nutrition.

by Truswell, A. Stewart.

Material type: Text Text; Format: print Publication details: [London] : British Medical Association, 1986Other title: British medical journal.Availability: No items available :

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8.
The family rice bowl : food and domestic economy in China / Elisabeth Croll.

by Croll, Elisabeth J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : London Atlantic Highlands, N.J : United Nations Research Institute for Social Development Zed books, 1983Availability: No items available :

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9.
Ruminant nutrition / John Chesworth with the collaboration of H. Guerin.

by Chesworth, John [author.] | Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands).

Series: The tropical agriculturalist, edited by Rene CosteEdition: First editionMaterial type: Text Text; Format: print Waginengen, Netherlands : London : CTA ; Macmillan, c1992Availability: Items available for loan: Main Library -University of ZimbabweCall number: SF95 CHE (1), Veterinary Science Library-University of ZimbabweCall number: SF95 CHE (3).

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10.
Nutrition : a health promotion approach / Geoffrey P. Webb.

by Webb, Geoffrey P.

Material type: Text Text; Format: print Publication details: London : Edward Arnold, c1995Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 WEB (7).

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11.
Food and nutrition for schools and colleges / by Harriet Karura Ndingi; edited by S.M. Passmore and V. Williams.

by Ndungi, Harriet Karura | Passmore, S.M | Williams, V.

Material type: Text Text; Format: print Publication details: London : Evans Brothers, 1982Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX350 NDU (4).

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12.
Nutrition : maintaining and improving health / Geoffrey P. Webb.

by Webb, Geoffrey P.

Edition: 4th editionMaterial type: Text Text; Format: print London ; New York : Arnold, 2012Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 WEB (1).

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13.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Series: Human nutrition textbook seriesEdition: 2nd ed.Material type: Text Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: No items available : In transit (1).

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14.
ABC of nutrition / A. Stewart Truswell ; with contributions from Patrick Wall, Clara E. O'Reilly, the late Christopher R. Pennington, Nigel Reynolds.

by Truswell, A. Stewart | Reynolds, Nigel | Pennington, Christopher R | O'Reilly, Clara E | Wall, Patrick G.

Edition: Fourth edition.Material type: Text Text; Format: print Publication details: London : BMJ, 2003Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA784 TRU (1).

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15.
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Food and its functions / A. G. Cameron; illustrated by A. G. Standley.

by Cameron, Allan G.

Edition: 1st ed.Material type: Text Text; Format: print Publication details: London : Edward Arnold, 1964Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 CAM (1).

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16.
Development and the problems of village nutrition/ Schofield sue

by Schofield, Sue.

Material type: Text Text; Format: print Publication details: London : Croom Helm in association with the Institute of Development Studies, c1979Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX360.D35 SCH (2).

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17.
The nation's diet : the social science of food choice / edited by Anne Murcott.

by Murcott, Anne.

Material type: Text Text; Format: print Publication details: London ; New York : Longman, 1998Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX360.G63 NAT (2).

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18.
Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated, with International Olympic Committee patronage / edited by Clyde Williams and John T. Devlin.

by Williams, Clyde | Devlin, John T | Mars, Incorporated | International Olympic Committee | Mars, Incorporated | International Olympic Committee.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : E & F N SPON, 1992Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX361.A8 FOO (1).

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19.
Nutrition and sport / edited by Don MacLaren.

by MacLaren, D | British Association of Sport and Medicine.

Series: Advances in sport and exercise science seriesMaterial type: Text Text; Format: print Publication details: Edinburgh ; London ; New York : Elsevier, c2007Online access: Table of contents only Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX361.A8 NUT (1).

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20.
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.

by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies) | Fox, Brian A. (Brian Anthony). Food science.

Edition: 6th ed.Material type: Text Text; Format: print Publication details: London : Edward Arnold, 1995Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX551 FOX (4).

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