Your search returned 36 results.

1.
Foundations of food preparation / [by] Gladys C. Peckham.

by Peckham, Gladys C.

Edition: 3d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan Collier Macmillan, [1974]Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX663 PEE (1).

2.
The science of food / Marion Bennion.

by Bennion, Marion, 1925-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Harper & Row, c1980Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 BEN (1).

3.
Theory, determination and control of physical properties of food materials / edited by Chokyun Rha.

by Rha, Chokyun.

Series: Series in food material science ; v.1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : D. Reidel Pub. Co, c1975Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX531 THE (1).

4.
Food, people, and nutrition / Eleanor F. Eckstein.

by Eckstein, Eleanor F.

Material type: Text Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1980Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 ECK (1).

5.
Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincent.

Material type: Text Text; Format: print St. Paul, Minn. : Eagan Press; c1995Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 HEG (2).

6.
Food and nutrition for schools and colleges / by Harriet Karura Ndingi; edited by S.M. Passmore and V. Williams.

by Ndungi, Harriet Karura | Passmore, S.M | Williams, V.

Material type: Text Text; Format: print Publication details: London : Evans Brothers, 1982Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX350 NDU (4).

7.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Series: Human nutrition textbook seriesEdition: 2nd ed.Material type: Text Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: No items available : In transit (1).

8.
Krause's food & the nutrition care process / By L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

by Mahhan L. Kathleen [author.] | Escott-Stump, Sylvia [joint author.] | Raymond, Janice L [joint author.].

Edition: Thirteenth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction St. Louis, Mo. : Elsevier/Saunders, c2012Other title: Food & the nutrition care process | Krause's food and the nutrition care process.Availability: Items available for loan: Veterinary Science Library-University of ZimbabweCall number: RM216 MAH (2).

9.
Food and its functions / A. G. Cameron; illustrated by A. G. Standley.

by Cameron, Allan G.

Edition: 1st ed.Material type: Text Text; Format: print Publication details: London : Edward Arnold, 1964Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 CAM (1).

10.
Krause's food, nutrition & diet therapy / L. Kathleen Mahan, Sylvia Escott-Stump.

by Mahan, L. Kathleen [author.] | Escott-Stump, Sylvia | Krause, Marie V.

Edition: Ninth EditionMaterial type: Text Text; Format: print Publication details: Philadelphia : Saunders, c1996Other title: Krause's food, nutrition, and diet therapy | Food, nutrition, and diet therapy.Availability: Items available for loan: Veterinary Science Library-University of ZimbabweCall number: RM216 MAH (1), Main Library -University of ZimbabweCall number: RM216 MAH (1).

11.
Man and food.

by Pyke, Magnus.

Series: World university libraryMaterial type: Text Text; Format: print Publication details: New York, McGraw-Hill [1970]Availability: No items available :

12.
Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Series: Food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX357 BEN (1).

13.
Food choice and the consumer / David Marshall, [editor].

by Marshall, David W.

Edition: 1st. ed.Material type: Text Text; Format: print Publication details: London : Blackie Academic & Professional, an imprint of Chapman & Hall, 1995Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX357 MAR (1).

14.
The world of food /cEva Medved.

by Medved, Eva.

Edition: 3rd ed.Material type: Text Text; Format: print Publication details: Lexington, Mass : Ginn, 1981Availability: No items available :

15.
Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

by Ferrando, R.

Series: FAO food and nutritions series ; no. 2Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1981Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX551 FER (1).

16.
Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer.

by Birch, G. G | Cameron, Allan G | Spencer, Michael.

Series: Pergamon international library of science, technology, engineering, and social studiesEdition: 3rd ed.Material type: Text Text; Format: print Publication details: Oxford : Pergamon, c1986Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 BIR (3).

17.
Food -- facts and fallacies, [by] Allan G. Cameron.

by Cameron, Allan G. (Allan Gillies).

Material type: Text Text; Format: print Publication details: London, Faber and Faber Ltd., 1971Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX355 CAM (1).

18.
Food for life / F. E. Deatherage.

by Deatherage, F. E.

Material type: Text Text; Format: print Publication details: New York : Plenum Press, 1975Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 DEA (1).

19.
Mastering catering science / S. R. Dudley.

by Dudley, S. R. (Steven R).

Series: Macmillan master seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke : Macmillan Education, 1988Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 DUD (1).

20.
The body clock diet : the newest way to fast and permanet weight loss / Ronald Gathy.

by Gathy, Ronald.

Material type: Text Text; Format: print Publication details: London : Gollancz, 1980Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 GAT (1).