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Your search returned 77 results.

1.
Fundamentals of normal nutrition / [by] Corinne H. Robinson.

by Robinson, Corinne H. (Corinne Hogden).

Material type: Text Text; Format: print Publication details: New York : Macmillan, [1968]Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 ROB (1).

2.
Diet and nutrition in dementia and cognitive decline : edited by Coloin R. Martin and Victor R. Preedy

by World Health Organization. Study Group on Diet, Nutrition and Prevention of Chronic Diseases.

Material type: Text Text; Format: print Publication details: London : Elsevier, c2015Availability: Items available for loan: Veterinary Science Library-University of ZimbabweCall number: RA644 DIE 2015 (1).

3.
Food, people, and nutrition / Eleanor F. Eckstein.

by Eckstein, Eleanor F.

Material type: Text Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1980Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX354 ECK (1).

4.
The meaning of human nutrition / [by] Mina W. Lamb [and] Margarette L. Harden.

by Lamb, Mina Marie Wolf, 1910- | Harden, Margarette L.

Series: Pergamon bio-medical sciences series ; 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon Press, [1973]Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 LAM (1).

5.
Human nutrition and dietetics.

by Garrow, J. S | Ralph, Ann | James, W. P. T. (William Philip Trehearne), 1938-.

Edition: 9th edition / edited by J.S. Garrow, W.P.T. James ; editorial assistant, Ann Ralph.Material type: Text Text; Format: print ; Literary form: Not fiction Edinburgh ; New York : Churchill Livingstone, 1993Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 HUM (4).

6.
Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincent.

Material type: Text Text; Format: print St. Paul, Minn. : Eagan Press; c1995Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX353 HEG (2).

7.
Food and nutrition for schools and colleges / by Harriet Karura Ndingi; edited by S.M. Passmore and V. Williams.

by Ndungi, Harriet Karura | Passmore, S.M | Williams, V.

Material type: Text Text; Format: print Publication details: London : Evans Brothers, 1982Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX350 NDU (4).

8.
Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins.

by Cousins, Robert J | Caballero, Benjamin | Ross, A. Catharine | Shils, Maurice E. (Maurice Edward), 1914- | Shike, Moshe.

Edition: Tenth edition.Material type: Text Text; Format: print Publication details: Philadelphia : Lippincott Williams & Wilkins, c2006Online access: Table of contents | Publisher description Availability: No items available : In transit (1).

9.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Series: Human nutrition textbook seriesEdition: 2nd ed.Material type: Text Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: No items available : In transit (1).

10.
Advanced nutrition : macronutrients, micronutrients and metabolism / Carolyn D. Berdanier and Janos Zempleni.

by Berdanier, Carolyn D.

Series: Modern nutrition (Boca Raton, Fla.)Material type: Text Text; Format: print Publication details: Boca Raton : CRC Press, c2009Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 BER (1).

11.
Introduction to nutrition and metabolism / David A. Bender.

by Bender, David A.

Edition: 4th ed.Material type: Text Text; Format: print Publication details: Boca Raton : CRC Press, c2008Other title: Nutrition and metabolism.Online access: Table of contents only | Publisher description Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 BEN (1).

12.
Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.].

by Brown, Judith E | Isaacs, Janet S.

Edition: 4th ed,Material type: Text Text; Format: print Publication details: Belmont, CA : Wadsworth, CENGAGE Learning, c2011Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 NUT (2).

13.
Nutrition and metabolism / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald.

by Lanham-New, S. (Susan) | Roche, Helen M | Macdonald, Ian, 1921- | Nutrition Society (Great Britain).

Series: Human nutrition textbook seriesEdition: Second edition.Material type: Text Text; Format: print Publication details: Chichester, UK : Wiley-Blackwell, 2011Availability: No items available : In transit (1).

14.
Dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors

by Otten, Jennifer J | Hellwig, Jennifer Pitzi | Meyers, Linda D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, c2006Online access: Connect to Title online Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 DIE (1).

15.
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Panel on Macronutrients | Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Material type: Text Text; Format: print Publication details: Washington, D.C. : National Academies Press, 2005Online access: Table of contents Availability: Items available for loan: Main Library -University of ZimbabweCall number: QP141 DIE (1).

16.
Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

by Gibney, Michael J | Nutrition Society (Great Britain).

Series: Human nutrition textbook seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Science, 2004Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA645.N87 PUB (1).

17.
Diet, nutrition and the prevention of chronic diseases : a report of a WHO.

by World Health Organization. Study Group on Diet, Nutrition and Prevention of Chronic Diseases.

Series: Technical report series (World Health Organization) ; 916.Material type: Text Text; Format: print Publication details: Geneva : WHO, 2003Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA644.N87 DIE (1).

18.
The Management of nutrition in major emergencies.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2000Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA784 MAN (1).

19.
Targeting for nutrition improvement: resources for advancing nutritional well-being.

Material type: Text Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA784 TAR (1).

20.
ABC of nutrition / A. Stewart Truswell ; with contributions from Patrick Wall, Clara E. O'Reilly, the late Christopher R. Pennington, Nigel Reynolds.

by Truswell, A. Stewart | Reynolds, Nigel | Pennington, Christopher R | O'Reilly, Clara E | Wall, Patrick G.

Edition: Fourth edition.Material type: Text Text; Format: print Publication details: London : BMJ, 2003Availability: Items available for loan: Main Library -University of ZimbabweCall number: RA784 TRU (1).