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44.
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Pharmaceutical biotechnology : fundamentals and applications / Daan J.A. Crommelin, Robert D. Sindelar, Bernd Meibohm, editors. by Crommelin, D. J. A. (Daan J. A.) [editor.] | Sindelar, Robert D [editor.] | Meibohm, Bernd [editor.] | Ohio Library and Information Network. Edition: Fourth editionFourth edition / edited by Daan J.A. Crommelin, Robert D. Sindelar, Bernd MeibohmFourth edition / edited by Daan J.A. Crommelin, Robert D. Sindelar, Bernd MeibohmMaterial type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: New York : Springer, 2013Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of ZimbabweCall number: RS380 (1).
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 4th rev. and extended edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German Publisher: Berlin : Springer, c2009Online access: OhioLINK Connect to resource Availability: Items available for loan: Main Library -University of ZimbabweCall number: TX545 .B3513 2009 (1).
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