Your search returned 4 results.

1.
Advanced organic chemistry / Frank A. Carey and Richard J. Sundberg.

by Carey, Francis A, 1937- | Sundberg, Richard J, 1938- | Ohio Library and Information Network.

Edition: 5th ed5th edSource: OhioLINK electronic book centerSource: SpringerLinkMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Springer, c2007-Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of ZimbabweCall number: QD251.3 CAR (1).

2.
Advanced organic chemistry / Frank A. Carey and Richard J. Sundberg.

by Carey, Francis A, 1937- | Sundberg, Richard J, 1938- | Ohio Library and Information Network.

Edition: 5th ed5th edSource: OhioLINK electronic book centerSource: SpringerLinkMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Springer, c2007-Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of ZimbabweCall number: QD251.3 CAR (1).

3.
Advanced organic chemistry / Frank A. Carey and Richard J. Sundberg.

by Carey, Francis A, 1937- | Sundberg, Richard J, 1938- | Ohio Library and Information Network.

Edition: 5th ed5th edSource: OhioLINK electronic book centerSource: SpringerLinkMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Springer, c2007-Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: No items available :

4.
Advanced organic chemistry / Frank A. Carey and Richard J. Sundberg.

by Carey, Francis A, 1937- | Sundberg, Richard J, 1938- | Ohio Library and Information Network.

Edition: 5th ed5th edSource: OhioLINK electronic book centerSource: SpringerLinkMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Springer, c2007-Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: No items available :