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Food analysis laboratory manual / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne [editor.] | Ohio Library and Information Network.

Series: Food science text seriesEdition: Third editionThird editionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017Online access: Click here to access online | Click here to access online | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: TX541.

Food analysis / edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne [editor.] | Ohio Library and Information Network.

Series: Food science text seriesEdition: Fifth editionFifth editionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: TX541.

Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.] | Ohio Library and Information Network.

Series: Food science text seriesEdition: Fourth editionFourth editionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, 2014Online access: SpringerLink Connect to resource | SpringerLink Connect to resource | SpringerLink Connect to resource (off-campus) Availability: Items available for loan: Main Library -University of Zimbabwe (1) Call number: TX531.

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