Food analysis laboratory manual / edited by S. Suzanne Nielsen

Contributor(s): Nielsen, S. Suzanne [editor.] | Ohio Library and Information NetworkMaterial type: TextTextSeries: Food science text seriesPublisher: Cham, Switzerland : Springer, 2017Edition: Third edition; Third editionDescription: 1 online resource (xi, 249 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9783319441276; 3319441272Subject(s): Food -- Analysis -- Laboratory manualsGenre/Form: Electronic books. | Laboratory manuals. | Laboratory manuals. DDC classification: 664/.07 LOC classification: TX541Online resources: Click here to access online | Click here to access online | SpringerLink Connect to resource (off-campus)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
e-Books e-Books Main Library -University of Zimbabwe
Click on Online resources to access the e-Book TX541 (Browse shelf (Opens below)) Available

Available to OhioLINK libraries

There are no comments on this title.

to post a comment.