Food analysis laboratory manual / edited by S. Suzanne Nielsen

Contributor(s): Nielsen, S. Suzanne [editor.] | Ohio Library and Information NetworkMaterial type: TextTextSeries: Food science text seriesPublisher: Cham, Switzerland : Springer, 2017Edition: Third edition; Third editionDescription: 1 online resource (xi, 249 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9783319441276; 3319441272Subject(s): Food -- Analysis -- Laboratory manualsGenre/Form: Electronic books. | Laboratory manuals. | Laboratory manuals. DDC classification: 664/.07 LOC classification: TX541Online resources: Click here to access online | Click here to access online | SpringerLink Connect to resource (off-campus)
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