Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants / by J.H. Topps and J.K. Thompson.

By: Topps, J. H. (John Herbert), 1929-Contributor(s): Thompson, J. K | Great Britain. Ministry of Agriculture, Fisheries and Food | Great Britain. Dept. of Agriculture and Fisheries for ScotlandMaterial type: TextTextSeries: Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 260.Publication details: London : H. M. S. O., c1984Description: 34 p. ; 24cmISBN: 0112427065Subject(s): Ruminants -- Feeding and feeds | Blood -- Analysis | Veterinary physiology
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Livestock: Ruminants. Nutrition. related to.

chemical composition of blood (BNB/PRECIS)

Livestock: Ruminants. Blood. Chemical composition. related to.

nutrition (BNB/PRECIS)

At head of title: Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland.