Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants / by J.H. Topps and J.K. Thompson.Material type: TextSeries: Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 260.Publication details: London : H. M. S. O., c1984Description: 34 p. ; 24cmISBN: 0112427065Subject(s): Ruminants -- Feeding and feeds | Blood -- Analysis | Veterinary physiology
Livestock: Ruminants. Nutrition. related to.
chemical composition of blood (BNB/PRECIS)
Livestock: Ruminants. Blood. Chemical composition. related to.
At head of title: Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland.