The nation's diet : the social science of food choice / edited by Anne Murcott.

Contributor(s): Murcott, AnneMaterial type: TextTextPublication details: London ; New York : Longman, 1998Description: xiv, 384 p. : ill. ; 24 cmISBN: 0582302854 (pbk.)Subject(s): Diet -- Social aspects -- Great Britain | Nutrition -- Social aspects -- Great BritainLOC classification: TX360.G63 NAT
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Item type Current library Collection Call number Status Date due Barcode
Open Shelf Books Open Shelf Books Main Library -University of Zimbabwe
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Open Shelf TX360.G63 NAT (Browse shelf (Opens below)) Available 36000476904
Open Shelf Books Open Shelf Books Main Library -University of Zimbabwe
Main Library Stack Room 2
Open Shelf TX360.G63 NAT (Browse shelf (Opens below)) Available 36000476922

Includes bibliographies (p. 332-366).