Food and its functions / A. G. Cameron; illustrated by A. G. Standley.

By: Cameron, Allan GMaterial type: TextTextPublication details: London : Edward Arnold, 1964Edition: 1st edDescription: 208 p. : illSubject(s): Nutrition | Food | NutritionLOC classification: TX354 CAM
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Books Open Shelf Books Main Library -University of Zimbabwe
TX354 CAM (Browse shelf (Opens below)) 1 Available 36001991579

Includes bibliography.