Foodservice organizations : a managerial and system approach / Marian C Spears, Allen G Vaden.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Macmillan London : Collier Macmillan, c1985.Description: xxii, 737 p. : illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Open Shelf Books	Main Library -University of Zimbabwe Main Library Stack Room 2	Open Shelf	TX911.3.M27 SPE (Browse shelf(Opens below))	1	Available	36001518555

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.