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1.
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Foodservice organizations : a managerial and systems approach / Marian C. Spears. by
Edition: 3rd edition
Material type: Text Text; Format: print
Englewood Cliffs, N.J. : Prentice-Hall, c1995
Availability: Items available for loan: Main Library -University of Zimbabwe (2)Call number: TX911.3.M27 SPE, ...

2.
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Foodservice organizations : a managerial and system approach / Marian C Spears, Allen G Vaden. by
Material type: Text Text; Format: print
Publication details: New York : London : Macmillan Collier Macmillan, c1985
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX911.3.M27 SPE.