Freshwater ecology : concepts and environmental applications of limnology / Walter K. Dodds and Matt R. Whiles.
Material type: TextSeries: Aquatic ecology seriesPublisher: Burlington, MA : Academic Press, c2010Copyright date: ©2010Edition: Second editionDescription: xviii, 811 pages, 10 unnumbered pages of plates : illustrations (some color), color maps ; 25 cmContent type:- text
- unmediated
- volume
- 9780123747242 (hardback : alkaline paper)
- 0123747244 (hardback : alkaline paper)
- 577.6 22
- QH541.5.F7 DOD
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Open Shelf Books | Veterinary Science Library-University of Zimbabwe Veterinary Science Open Shelf | Open Shelf | QH541.5.F7 DOD (Browse shelf(Opens below)) | 1 | Available | 36010021431 |
Includes bibliographical references and indexes.
Why study continental aquatic systems? -- Properties of water -- Movement of light, heat, and chemicals in water -- Hydrologic cycle and physiography of groundwater habitats -- Hydrology and physiography of wetland habitats -- Physiography of flowing water -- Lakes and reservoirs : physiography -- Types of aquatic organisms -- Microbes and plants -- Multicellular animals -- Evolution of organisms and biodiversity of freshwaters -- Aquatic chemistry and factors controlling nutrient cycling : redox and O₂ -- Carbon -- Nitrogen, sulfur, phosphorus, and other nutrients -- Unusual or extreme habitats -- Responses to stress, toxic chemicals, and other pollutants in aquatic ecosystems -- Nutrient use and remineralization -- Trophic state and eutrophication 00 Behavior and interactions among microorganisms and invertebrates -- Predation and food webs -- Nonpredatory interspecific interactions among plants and animals in freshwater communities -- Complex community interactions -- Fish ecology and fisheries -- Freshwater ecosystems -- Conclusions -- Appendix: Experimental design in aquatic ecology -- Glossary.
There are no comments on this title.