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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

By: Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, Academic Press, 2014.Edition: Fifth editionDescription: xxiii, 867, e1-e8 pages : illustrations (some color) ; 24 cmISBN:
  • 9780123985309
  • 0123985307
Subject(s): LOC classification:
  • TP370 SIN
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Core Textbook Collection Core Textbook Collection Main Library -University of Zimbabwe Main Library Core Textbook Collections Core Textbook Collections TP370 SIN (Browse shelf(Opens below)) 1 Available 36005006071
Core Textbook Collection Core Textbook Collection Main Library -University of Zimbabwe Main Library Core Textbook Collections Core Textbook Collections TP370 SIN (Browse shelf(Opens below)) 2 Available 36005006119
Core Textbook Collection Core Textbook Collection Main Library -University of Zimbabwe Main Library Core Textbook Collections Core Textbook Collections TP370 SIN (Browse shelf(Opens below)) 3 Available 36004006044

Includes bibliographical references and index.

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