Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type: TextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, Academic Press, 2014.Edition: Fifth editionDescription: xxiii, 867, e1-e8 pages : illustrations (some color) ; 24 cmISBN:- 9780123985309
- 0123985307
- TP370 SIN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Core Textbook Collection | Main Library -University of Zimbabwe Main Library Core Textbook Collections | Core Textbook Collections | TP370 SIN (Browse shelf(Opens below)) | 1 | Available | 36005006071 | ||
Core Textbook Collection | Main Library -University of Zimbabwe Main Library Core Textbook Collections | Core Textbook Collections | TP370 SIN (Browse shelf(Opens below)) | 2 | Available | 36005006119 | ||
Core Textbook Collection | Main Library -University of Zimbabwe Main Library Core Textbook Collections | Core Textbook Collections | TP370 SIN (Browse shelf(Opens below)) | 3 | Available | 36004006044 |
Includes bibliographical references and index.
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